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The first bites fully digested, I'm primed to go. |
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Arthur Bryant's - it is heaven |
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The fly that dropped from the sky and died on our table |
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August 8,
2004 - I talked trash as soon as I got into town. I was going
to Arthur Bryant's, my favorite restaurant in the world, and I was
going to finish my plate and lick it clean. I was laughed at,
mocked, cheered on, and ultimately, given pointers as to how I could
accomplish that. In the past, I always made the mistake of
going on an empty stomach, I always felt that was my problem.
So after careful planning not to let that happen and to finally lick
a plate clean, I ended up going on an empty stomach once again.
Corey and I both felt an air of excitement,
and as we pulled up to 17th and Brooklyn, the smell of the beef overcame
us both and we giddily entered and found our way back into the end of
the line. After finding a couple of clean plates, I made the
decision to skip the burnt ends (my last two visits went that route) and
went down the traditional beef sandwich route.
After picking up some take home sauce, I found
the closest table and started pouring out more sauce. My mind was
going through the cumulative experiences of my past at Arthur Bryant's -
go easy on the drink, slow down on the fries, sauce is king, and as that
first bite of beef hit my taste buds, I knew I was in heaven again.
The first half of the BBQ went down easily, Corey plugged away at his
burnt ends, and I excitedly started to think today was different - after
countless visits that shamefully ended carrying out the remains in a
doggie bag, I wanted to become a major league player, and this was my
moment, I could feel it. No sooner did those thoughts start to
permeate my mind did I begin to feel that unique pressure of beef
intoxication begin to cripple my digestive track and slowly build
throughout my body.
I kept telling Corey I was close, close... But
in the back of my mind I was beginning to consider the very real
possibility of being close to throwing up, yet, the BBQ and fries on my
plate kept harkening me back to the task at hand. It was at this
point a fly suddenly dropped from the sky and died unceremoniously on
the table between our two plates. Corey deduced it was probably a
heart attack, and as I cleaned my palette with a sip of red cream soda,
the fly fluttered its wings one last time.
Corey was beginning to look worse for the
wear, beef intoxication overtaking his soul at the very moment I
declared I had a second wind and proceeded to finish off another couple
bites and a few more fries. Suddenly, I realized I was going to
finish my plate, even as I had a good fourth to finish, I was
astonished, yet still hurting. And then, as if I willed myself
from the beyond, my body stopped hurting, and I finished off my last
fries, and my body, having gone though a dangerous level of heavenly
food poisoning, all of a sudden felt fine.
And I finished with a furious frenzy, popping
the final french fries into my mouth and then I literally licked a line
down the center of my plate, and Corey and I left soon after that, both
surprisingly feeling fine, able to walk, and almost tempted to give
Arthur Bryant's another run, as the smells that hung in the air outside
the parking lot nearly drew us in again.
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